No one is born a great cook, one learns by doing – Julia Child .

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​In Catering, we aim to prepare students with the skills and knowledge for the world outside the classroom, enabling them to experience life to the full, both in the world of work and leisure for their future.

As part of their work with food, students will be taught how to cook and apply the principles of nutrition and healthy eating. Instilling a love of cooking that will open the door to one of the great expressions of human creativity. Learning how to cook is a crucial life skill that enables students to feed themselves and others affordably and well, now and in later life.

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The curriculum is designed to be creative, progressive and to give all students the opportunity to master a range of skills and knowledge through perseverance and to feel safe and confident in their learning environment to take risks and learn from mistakes.

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